If I write about this topic, there will be a lot of posts and it will be a bit boring 🥺😅 😂. Well, let's write it in a flash, study it, translate it, evaluate it and write it, yes. But this time, I'll give you a couple of photos and a description of how I prepare tea,😍 😘 😘.
Let's get straight to what and how. So, let us explain how to extract fragrant and delicious tea.
- Find the tea with the aroma and taste you like
- Find a sealed container that does not spoil the taste or smell
- Brown silicate glass container or heat resistant glass container
You can see it all in the first picture. How to access?
- Boil water
- Pour water into the pot and pour 1-2 spoons of dry tea into the filter in the middle of the pot.
- The container below has a metal shelf inside and a tea candle slot in the middle, where you can light the candle and put the tea on it (can be placed on the stove or stove on a low flame).
- After 8 minutes, take out the filter with the tea inside and enjoy the tea
When making tea using the above method, all the flavors of the tea are absorbed into the water and the possibility of bitterness is reduced.
The tea I useTEEKANNE Earl Grey Finest Selectionis. So far, the smell is unbeatable, 🥳.
In the above method, tea is brewed only once a day. So, tea is said to be good for the body, so 3-4 cups of tea...
If you go on the roadCupper TeaI take it with me... I had a cold when I went to the country, and I finished drinking 1 box in almost 1 day. Next time I will take 3-5 boxes, 😅 😂.
Summary
I have tried a lot of different types of tea, starting with Turkish and Arabic tea. However, those teas taste better when brewed by people from that country. I myself have focused on how to enjoy the above-mentioned tea to the fullest. A good container for long-term storage is important, because the smell and taste is a quality that disappears when it flies away, 😋 😛. And find and adjust the sequence and timing. My father said that a person tastes, eats and learns to get used to the taste throughout his life. This explains why people like and believe in the taste of their mother's or home's food, or remember it as the most delicious.
In other words, if you don't try it without eating it, you will never experience what good taste is, and you will be jealous of others who have experienced better taste, and you will just sit there and complain. On the other hand, the price/taste ratio should be appropriate. I personally don't believe that people say it's good and/or tasty as long as it's expensive. In terms of quality assurance, it's a matter of thinking... nothing more, nothing less.
